Not Flawless; Chipped

The cracks, the chips, what may seem like imperfections aren’t flaws. They’re what make a cookie real. Crisp on the edges, soft in the middle, packed with rich chocolate, warm butterscotch, and just the right amount of nostalgia. Every bite is a reminder that perfection isn’t about being uniform—it’s about being unforgettable.

This is an ode to the cookies that feel like home. The ones that make you slow down, savor, and maybe even sneak another. Because the best cookies aren’t flawless, they’re Chipped.

How do I get chipped?

Want in? Here’s the deal:

Every Sunday, we drop a limited batch of fresh-baked cookies. Order before they’re gone!

Pick up on Saturday, then indulge your way—share, savor, or keep them all to yourself. No judgment.