Not Flawless; Chipped
The cracks, the chips, what may seem like imperfections aren’t flaws. They’re what make a cookie real. Crisp on the edges, soft in the middle, packed with rich chocolate, warm butterscotch, and just the right amount of nostalgia. Every bite is a reminder that perfection isn’t about being uniform—it’s about being unforgettable.
This is an ode to the cookies that feel like home. The ones that make you slow down, savor, and maybe even sneak another. Because the best cookies aren’t flawless, they’re Chipped.
How do I get chipped?
Want in? Here’s how it works. Every week, we bake our cookies fresh—just for you.
But here's the deal: we can only make so many. Once the drop opens on Sunday, place your order before they're gone, because when we sell out, that’s it.
On Saturday, come pick up your Chipped cookies and let the indulgence begin.
What happens next? That’s all you. Eat them, share them, or keep them all to yourself—we don’t judge.
